A simple dry appetizer with tender chicken and crunchy onion and blasting flavor of roasted garlic.
Watch the video below for simple instructions:
Recipe:
- Prep time - 20 mins
- Cooking time - 30 mins
- Serves - 2
Ingredients:
For marinating:
For marinating:
- Chicken breast - 1, cut into thin strips
- Corn starch - 1 tbsp
- All purpose flour - 1/2 cup
- Ginger garlic paste - 1 1/2 tsp
- Salt to taste
- Ground red chili - 1 tsp ( to spice taste)
- Ground pepper corns - 1/2 tsp
- Food coloring - orange ( red + yellow), few drops
- Oil for deep frying
For finishing:
- Onion - 1/2 medium, finely chopped
- Garlic cloves - 3 , finely chopped
- Green chillies - 2, slit and cut crosswise
- Oil - 2 tsp
Method:
- Marinate the chicken with ingredients said above for 15 mins.
- Deep fry the marinated chicken for 3 mins over high/ medium heat. Keep them aside.
- In a skillet, add oil and the green chillies, onion and garlic. Toss it fried chicken in. Cook for 2 mins.
- Serve it hot.
Hope you liked this recipe. I will share another interesting recipe in my next post. Your comments ad feedback are welcome. Have a good day!
Comments
Post a Comment