Egg Rice

Soft scrambled eggs with the crunchiness of onion and blasting chilli pepper along with neatly boiled rice. This is a quick recipe if you have eggs, boiled rice at home. Tastes very good with stir fry recipes.

Recipe:

• Prep time - 10 mins
• Cooking time - 20 mins
• Serves - 2 

Ingredients:

• Eggs - 2, raw
• Onion - 1 small, finely chopped
• Green chillies - 1 long shot, sliced and cut crosswise
• Ground peppercorn - 1 teaspoon
• Salt to taste
• Boiled rice- 1/2 cup

For tempering:

• Oil - 1 tablespoon
• Mustard seeds - 1/2 teaspoon
• Split black gram - 1/2 teaspoon
• Curry leaves - 1 sprig

Method:

•  The above ingredients are required for this recipe.

•  In a saucepan, add oil, mustard, split black grams, green chillies and onion. Saute well. Add the eggs in with enough salt.

• Make scrambled eggs out of it.

•  Add boiled rice into it. 

• Add ground peppercorns along with the mixture. Mix the eggs completely for 3 to 4 mins.
• Serve hot.

Hope you like this recipe. Your feedbacks and comments are welcome. I will share another recipe in my next post. Have a good day!