Green Chilli Chutney/ Paccha Milagaai Chutney

This is a recipe where robustic spicy flavors meet tanginess with a hint of pungent taste. Generally in a recipe, green chillies are added just to spice up the dish. But in this recipe, the major ingredient is green chilli. It has it's very own green flavor. How will it be if it unlocks it's original flavor and taste.
For spice lovers, it's going to make nice breakfast or dinner time.

Recipe:

• Prep time - 5 mins.
• Cooking time - 15 mins.
• Serves - 2.

Ingredients:

• Green Chillies - 6 to 9, cut crosswise about 2 inches length ( depending upon the hotness )
• Garlic cloves - 4
• Tomato - 1 medium
• Tamarind - 2 inches size.
• Oil - 1 teaspoon
• Salt to taste.

For seasoning:

• Oil - 2 tablespoons
• Mustard - 1/2 teaspoon
• Split black gram - 1/2 teaspoon
• Curry leaves - 1 sprig

Method:

Sauteing the ingredients.

• Saute the ingredients for 5 mins in oil. Blend with enough salt.

• For seasoning, add the 2 tbsp oil then mustard, split black gram and curry leaves.
• Add the blended chutney into it. Let it be reduced to thick chutney consistency.
• Serve hot with idli or dosa.

Hope you liked the recipe. Stay tuned for more recipe posts! Your feedback and comments are welcome. Good day!