Simple Roasted Chickpeas Chutney | Simple Pottukadalai Chutney

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Green chili's hotness and ginger's mild aroma along with the sauciness of roasted chickpeas fulfills the taste bud. Roasted chickpea chutney is a simple chutney for breakfast / dinner recipes like dosa and idli.


 Recipe:

  • Prep time - 2 mins
  • Cooking time - 5 mins
  • Serves - 2
Ingredients:
  • Green chili - 2, cut crosswise
  • Ginger - 1 inch
  • Roasted chickpeas - 1/2 cup
  • Oil - 1/2 tsp
  • Salt to taste
  • For seasoning:
    • Oil - Left over oil from sauteed vegetables
    • Mustard seeds - 1/2 tsp
    • Split black gram - 1/2 tsp
    • Curry leaves - 1 sprig ( optional) - Actually I was running out of curry leaves! lol
Method:
  • In a small skillet, add the oil and roast the green chilies and ginger.
  • Filter the ingredients from oil.
  • Blend the mixture along with roasted chickpea, salt and ginger, green chilies. 
  • Season it separately and add it along with oil to the blended mixture.
  • Serve it with tiffin.




Hope you liked the recipe. I will share another interesting recipe in my next post. Your comments and feedback are welcome. Have a wonderful day!

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