Quesadilla is normally a tortilla made with flour or sometime with corn flour. It is a savory recipe filled with cheese, with meat or without meat and seasoning. It has got a soft crispy and thin outer layer will just melt in your mouth! A very simple recipe for you..
Watch the video below for easy instructions:
Recipe:
- Prep time - 10 mins
- Cooking time - 5 mins
- Yields - 4
Ingredients:
- For Salsa:-
- Onion - 1 medium, finely chopped
- Tomato - 1 medium or large, finely chopped
- Green Chili pepper or Jalapenos - 1, finely chopped without seeds
- Salt to taste
- Garlic clove - 1, crushed
- Lemon juice - extracted from 1/2 lemon
- Ground pepper corn - a pinch
- Cilantro - few, chopped
- Filling the Tortillas :-
- Tortillas - 8
- Cottage Cheese - diced into chunks
- Corn - 1/2, shredded
- Oregano - for sprinkling, dried
- Mozzarella cheese - for filling, shredded or any cheese of your choice.
- Oil for toasting
Method:
- Make the salsa by mixing all the above said ingredients.
- Lightly toast the tortillas.
- Place the tortilla on a griddle and sprinkle some salsa, cottage cheese, corn, Oregano and Mozzarella cheese.
- On the top, place another tortilla and cook in medium heat for a minute and carefully flip it over.
- Cook through on both side and cut the quesadillas into slices.
- Serve it hot.
Hope you like the recipe. I will share another interesting recipe in my next post. Your feedback and comments are welcome. Have a wonderful day!
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