Easy n quick lamb roast | South Indian Style Lamb Roast | Cooking lamb s...

Ingredients:

• 500 gms lamb
• 3 tbsp home chili powder ( mixture of chilli, coriander seeds and more)
• 1/2 tsp ground turmeric
• salt to taste, divided
• 2 tbsp curd
• 5 tbsp oil
• 2 cinnamon sticks
• 6 cloves
• 2 star anise
• 1 bay leaf
• 4 diced onions
• 2 big diced tomatoes
• 2 tbsp ginger garlic paste
• 1 tbsp ground fennel
• 1/2 tsp ground pepper
• Curry leaves
• Mint leaves ( optional)

Method:

1. Softly cook the lamb pieces after marinating with home chili powder(if home chili powder is not available store bought red chili powder and coriander powder can be used), salt, curd and turmeric powder for 30 mins.
2. Do not drain the water.
3. Add 5 tbsp oil and the whole garam masala into it. ( cinnamon, cloves, bay leaf, star anise)
4. Add onions. Saute it slightly with some added salt.
5. Let the tomatoes in. Saute until tomatoes are softened.
6. Once the tomatoes are cooking, add ginger garlic paste. Cook until the raw smell is gone.
7. Now add the fennel powder in. After that add the soft cooked lambs.
8. When it's boiling, add in pepper powder.
9. Reduce it until the mixture is very thick and dry.
10. Add the curry leaves and serve it hot with plain rice or sambar rice, biriyani or even chappathi.