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on January 10, 2021

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Cottage Cheese & Corn Quesadillas

Quesadilla is normally a tortilla made with flour or sometime with corn flour. It is a savory recipe filled with cheese, with meat or without meat and seasoning. It has got a soft crispy and thin outer layer will just melt in your mouth! A very simple recipe for you.. Watch the video below for easy instructions: Recipe: Prep time - 10 mins Cooking time - 5 mins Yields - 4 Ingredients: For Salsa:- Onion - 1 medium, finely chopped Tomato - 1 medium or large, finely chopped Green Chili pepper or Jalapenos - 1, finely chopped without seeds Salt to taste Garlic clove - 1, crushed Lemon juice - extracted from 1/2 lemon Ground pepper corn - a pinch Cilantro - few, chopped Filling the Tortillas :- Tortillas - 8 Cottage Cheese - diced into chunks Corn - 1/2, shredded Oregano - for sprinkling, dried Mozzarella cheese - for filling, shredded or any cheese of your choice. Oil for toasting Method: Make the salsa by mixing all the above said ingredien

Red Snapper fry/ Sankara Meen Varuval

Hope you liked my yesterday's recipe - Red Snapper Fish Curry . In order to go with that, I wanted to share a fish fry as side dish. Fish fry is usually prepared with all size fishes namely Anchovies , King Fish/ King Mackerel , Red Snapper , Tilapia , Sea Bass ,etc., It all tastes good with fish curry. When I went to the fish market this time, I found fresh red snapper and a good butcher. He did an awesome job cutting the fish - clean and steak. But my last time red snapper shopping experience was gross. So I thought of sharing this recipe which I am tasting it after many days. Recipe: Prep time - 15 mins for mixing and 2 hours ( For best results, marination time should be at least 2 hours) Cooking time - 7 mins Serves - 3 Ingredients: Red Snapper - 1 and half pound ( cut into thin slices) Ground Red chili pepper - 2 tablespoon Ground Coriander - 1 tablespoon Ground turmeric - 1/4 teaspoon Salt to taste Oil for shallow frying Lemon ( optional after cookin

Chicken 555

A simple dry appetizer with tender chicken and crunchy onion and blasting flavor of roasted garlic. Watch the video below for simple instructions: Recipe: Prep time - 20 mins Cooking time - 30 mins Serves - 2 Ingredients: For marinating: Chicken breast - 1, cut into thin strips Corn starch - 1 tbsp All purpose flour - 1/2 cup Ginger garlic paste - 1 1/2 tsp Salt to taste Ground red chili - 1 tsp ( to spice taste) Ground pepper corns - 1/2 tsp Food coloring - orange ( red + yellow), few drops Oil for deep frying For finishing: Onion - 1/2 medium, finely chopped Garlic cloves - 3 , finely chopped Green chillies - 2, slit and cut crosswise Oil - 2 tsp Method: Marinate the chicken with ingredients said above for 15 mins. Deep fry the marinated chicken for 3 mins over high/ medium heat. Keep them aside. In a skillet, add oil and the green chillies, onion and garlic. Toss it fried chicken in. Cook for 2 mins. Serve it hot. Hope you li

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