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on January 10, 2021

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Chicken 555

A simple dry appetizer with tender chicken and crunchy onion and blasting flavor of roasted garlic. Watch the video below for simple instructions: Recipe: Prep time - 20 mins Cooking time - 30 mins Serves - 2 Ingredients: For marinating: Chicken breast - 1, cut into thin strips Corn starch - 1 tbsp All purpose flour - 1/2 cup Ginger garlic paste - 1 1/2 tsp Salt to taste Ground red chili - 1 tsp ( to spice taste) Ground pepper corns - 1/2 tsp Food coloring - orange ( red + yellow), few drops Oil for deep frying For finishing: Onion - 1/2 medium, finely chopped Garlic cloves - 3 , finely chopped Green chillies - 2, slit and cut crosswise Oil - 2 tsp Method: Marinate the chicken with ingredients said above for 15 mins. Deep fry the marinated chicken for 3 mins over high/ medium heat. Keep them aside. In a skillet, add oil and the green chillies, onion and garlic. Toss it fried chicken in. Cook for 2 mins. Serve it hot. Hope you li

Udupi Puliyogare | Puliyodharai Udupi Style

Puliyogare or Puliyadharai is a recipe made from tamarind extract along with freshly ground spice gun powder which will play a symphony in your mouth if you put them in correct proportion. This is considered as one of the prashads ( prasadham) in temples of South India. Not only that, it's the best dish for picnic or any short trip as there's no water in the dish it will stay good for long time. Overall, a sweet- tangy sauce with crackling flavour makes you to ask "SOME MORE.... PLEASE!". Watch the below video for quick and simple instruction: RECIPE: Prep time - 30 mins Cooking time - 20 mins Serves - 4 or can save it for later Ingredients: For roasting and grinding:- Coriander seeds - 1/4 cup Sesame seeds - 1/4 cup Fenugreek seeds - 2 tsp Cumin seeds - 2 tsp Coconut - 4 tsp dried and grated ( Optional) Dry red chili pepper - 10 Curry leaves - 1 sprig Split chickpeas - 1 tbsp Whole pepper corns - 1 tsp Oil - few drops For season

Cottage Cheese & Corn Quesadillas

Quesadilla is normally a tortilla made with flour or sometime with corn flour. It is a savory recipe filled with cheese, with meat or without meat and seasoning. It has got a soft crispy and thin outer layer will just melt in your mouth! A very simple recipe for you.. Watch the video below for easy instructions: Recipe: Prep time - 10 mins Cooking time - 5 mins Yields - 4 Ingredients: For Salsa:- Onion - 1 medium, finely chopped Tomato - 1 medium or large, finely chopped Green Chili pepper or Jalapenos - 1, finely chopped without seeds Salt to taste Garlic clove - 1, crushed Lemon juice - extracted from 1/2 lemon Ground pepper corn - a pinch Cilantro - few, chopped Filling the Tortillas :- Tortillas - 8 Cottage Cheese - diced into chunks Corn - 1/2, shredded Oregano - for sprinkling, dried Mozzarella cheese - for filling, shredded or any cheese of your choice. Oil for toasting Method: Make the salsa by mixing all the above said ingredien

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