A soup of nice ginger and asafoetida flavor excellently join hands with mixed vegetable helps to quench your hunger with perfect made idli/ dosa. In this recipe, vegetables are sauteed well and boiled in water, mashed finely or coarsely depending upon one's taste.
Recipe:
- Prep time - 15 mins
- Cooking time - 30 mins
- Serves - 3
Ingredients:
- Onion - 1 large, cut crosswise and sliced
- Tomatoes - 2 medium, diced
- Green chillies - 1, sliced and cut crosswise
- Potato - 1 small, peeled and diced
- Ginger - 2 inch, peeled and finely diced
- Ground red chilli - 1 teaspoon
- Ground coriander - 1 teaspoon
- Salt to taste
- Ground turmeric - a pinch
- Oil - 1 tablespoon
For tempering:
- Mustard seeds - 1/2 teaspoon
- Split black gram - 1/2 teaspoon
- Dry whole red chilli - 1, torn crosswise
- Asafoetida - 1/4 teaspoon
- Curry leaves - 1 sprig
- Cilantro for garnishing
- Oil - 1 teaspoon
Method:
- In a pan, pour 1 tablespoon oil. Add the vegetables in. Saute well.
- Once the vegetables are sauteed, add the ground chilli, turmeric and coriander. Mix well.
- Add water till the veggies get immersed. Bring it to boil.
- Close the pan with lid and let the vegetable mixture cooks nicely soft over low/ medium heat.
- Once the vegetables are done, drain the water and keep it aside in a bowl as we are going to use it later. In a traditional crockery pot masher, put the drained vegetables, add enough salt to taste. Mash it well.
- This is how it looks like when it is completely mashed. Keep it aside.
- In the same pan ( after washing once), add oil for tempering.
- Add the red chilli, mustard seeds, and all the tempering ingredients except cilantro.
- Pour the drained water into the tempering and keep your face a little away.
- Now add the mashed up vegetable mixture into the pan.
- Let it be boiled for 5 to 6 mins until the mixture is neither very thin nor thick. It needs to be in between thickness.
- Garnish with cilantro and serve hot.
Hope you liked this recipe. Stay tuned for more ! Your comments and feedbacks are welcome. Don't forget to follow my blog. Have a good day!
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