Blueberry Muffins Recipe

Tender muffins with sugar coated topping tastes awesome with fresh blueberries bursting throughout.
A very simple yet yummy recipe will make your day!

Watch the watch below for easy recipe instruction:

Recipe:

• Prep time - 20 mins
• Cooking time - 30 mins
• Makes - 8 medium size muffins

Ingredients:

• All purpose flour - 1 and 1/2 cups
• Granulated sugar - 3/4 cups and 1 tsp extra for muffin topping
• Baking powder - 1/2 to 1 tsp
• Salt - 1/2 tsp
• Vegetable oil or any flavorless oil- 1/3 cup
• Egg - 1, large
• Milk - 1/3 cup, any milk ( Can add more if the batter is too thick)
• Vanilla extract - 1 tsp
• Fresh or frozen blueberries - 3 to 6 oz ( depending upon how much you like it in muffin)

Method:

• Preheat the oven to 400 deg Fahrenheit. Line the muffin tray with baking cups.
• In a mixing bowl, add the dry ingredients separately. Mix it in and out.
• In another bowl, whisk all the wet ingredients.
• Add the wet ingredients to dry mixture. Combine while you add the wet mixture.
• Finally add the blueberries in. Mix gently.
• Using a scoop, equally pour the batter in baking cups.
• Bake it for 20 to 25 min.
• Once it's done, use a toothpick to check if it's baked. If the toothpick comes out clearly without any raw mixture, its has cooked through.
• Place it in wire rack until it cools down.
• Serve it.

Hope you liked the recipe. I will share another interesting recipe in my next post. Your comments and feedback are welcome. Have a wonderful day!