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Monday, October 23, 2017

Blueberry Muffins Recipe


Tender muffins with sugar coated topping tastes awesome with fresh blueberries bursting throughout.
A very simple yet yummy recipe will make your day!

Watch the watch below for easy recipe instruction:


  • Prep time - 20 mins
  • Cooking time - 30 mins
  • Makes - 8 medium size muffins
  • All purpose flour - 1 and 1/2 cups
  • Granulated sugar - 3/4 cups and 1 tsp extra for muffin topping
  • Baking powder - 1/2 to 1 tsp
  • Salt - 1/2 tsp
  • Vegetable oil or any flavorless oil- 1/3 cup
  • Egg - 1, large
  • Milk - 1/3 cup, any milk ( Can add more if the batter is too thick)
  • Vanilla extract - 1 tsp
  • Fresh or frozen blueberries - 3 to 6 oz ( depending upon how much you like it in muffin)
  • Preheat the oven to 400 deg Fahrenheit. Line the muffin tray with baking cups.
  • In a mixing bowl, add the dry ingredients separately. Mix it in and out.
  • In another bowl, whisk all the wet ingredients.
  • Add the wet ingredients to dry mixture. Combine while you add the wet mixture.
  • Finally add the blueberries in. Mix gently.
  • Using a scoop, equally pour the batter in baking cups.
  • Bake it for 20 to 25 min.
  • Once it's done, use a toothpick to check if it's baked. If the toothpick comes out clearly without any raw mixture, its has cooked through.
  • Place it in wire rack until it cools down.
  • Serve it.
Hope you liked the recipe. I will share another interesting recipe in my next post. Your comments and feedback are welcome. Have a wonderful day!

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Before you say "bye - bye!",

Why don't you check my Vegetarian Recipes, Beginner's Kitchen ( Recipes and Tips ), Non - Vegetarian Recipes, Chutney Recipes.
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Happy cooking!