Crispy puff pastry layers with the spicy packed aromatic chicken inside. This puff recipe can be served for snack or for dinner and requires a stuffing of minced meat. The same recipe can be prepared with sweet stuffing.
Recipe:
- Chicken Keema/ Minced Chicken Stuffing:-
- Prep time - 10 mins
- Cooking time - 30 mins
- Serves - 3
Ingredients:
- Onion - 1, finely chopped
- Green Chillies - 1 or 2 , finely chopped crosswise
- Ground chicken - 250 grams
- Ground Red chilli - 1 and half teaspoon
- Ground Coriander seeds - 1 1/2 teaspoon
- Plain Yogurt - 1 tablespoon
- Garam Masala - 1 1/2 tsp
- Cilantro to garnish
- Ginger garlic paste - 2 tsp
- Oil - 2 tbsp
- Salt to taste
- Marinate the ground chicken with plain yogurt, spices and enough salt.
- In a medium skillet heat the oil. Add the onions, green chillies. Saute well.
- Add the ginger garlic paste, garam masala. Cook it over low and medium heat until the raw smell vanishes.
- Once it's done, add the marinated chicken in and mix it all well.
- Cook it covered by adding 1/4 cup of water over the medium high heat till the chicken is well cooked.
- Open the pan and add the cilantro. Mix well.
- Allow the mixture to cool completely.
- Stuffing into the puff pastry sheets:-
- Keep the pastry sheets in room temperature as per instructions.
- Preheat the oven to 375 deg Fahrenheit.
- Cut the pastry sheets in desired shape and fill it with the stuffing.
- Seal the edges and egg wash it.
- Put it in the oven and bake for 20 mins or a little more till the puffs turn golden brown.
- Serve hot.
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