OTM Chutney

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Flavorful chutney( dip) with mint and curry leaves just makes a perfect breakfast/ dinner. This can be served with dosa, idli, chappathi, roti and even bread.


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 Recipe:

  • Prep time - 10 mins
  • Cooking time - 20 mins
  • Serves - 3
Ingredients:
  • Onion - 2 medium, sliced
  • Tomato - 1 large, diced
  • Dry red chili pepper - 5
  • Tamarind - 2 inch size
  • Mint leaves - 2 sprig or more, fresh ( depending upon the flavor ) 
  • Curry leaves - 1 sprig or more, fresh
  • Salt to taste
  • Oil - 1 tbsp
  • For Seasoning:-
    • Mustard seeds - 1/2 tsp
    • Split black gram - 1/2 tsp
    • Oil - 2 tsp
    • Curry leaves - 1 sprig ( This seasoning can also be done with vadagam and curry leaves )
Method:
  • Saute all the ingredients above said except salt for 5 to 8 mins.
  • Cool it down completely before it's blended.
  • Grind it well in a blender by adding enough salt and without water.
  • In the same pan, season with some oil, mustard seeds, black gram and when it's started to turn slightly brown, add in the curry leaves.
  • Now add the chutney in. Stir well and cook for 3 more minutes.
  • Serve it with dosa or idli.
Hope you liked this recipe. I will share another interesting recipe in my next post. Your feedback and suggestions are welcome. Have a wonderful day!

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