Pancake with the sweetness and softness of sweet potatoes. A very tasty and filling breakfast.
For simple and quick instructions, watch the video below:
Recipe:
Prep time - 30 mins
Cooking time - 5 mins
Serve - 2
Ingredients :
- Sweet potato - 1, chopped, boiled and peeled
- All purpose flour - 1/2 cup
- Sugar or palm sugar - 1 or 2 tbsp, to taste
- Egg - 1
- Baking powder - 1/4 tsp
- Vanilla extract - 1/2 tsp
- Milk - 1/3 cup, any milk
- Butter - needed to grease the pancakes, salted or unsalted
Method:
- In a bowl, mash the boiled sweet potato.
- Add sugar, egg, baking powder, vanilla extract, milk. Mix well.
- Fold in the flour.
- If needed pour some more milk and make it into the batter consistency.
- In a pan, over medium heat add some butter. Pour a ladle full of batter and slightly spread it.
- Wait for 3 minutes or more until cooked and flip the pancake over slowly. Cook till done.
- Serve it hot with maple syrup or honey.
Hope you liked the recipe. I will share another interesting recipe in my next post. Follow my blog and subscribe my Youtube channel for updates. Your feedback and comments are welcome. Have a wonderful day!
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