Scrambled Shark | Sura Meen Puttu | Sura Puttu

Tender scrambled black fin shark with the crunchiness of onion and chili peppers. Shark is eaten in the form of curry and scrambled side dish widely in the coastal areas of South India. Apparently, shark has a very good health benefits like an adjunctive therapy for cancer, psoriasis, osteoarthritis,etc., 

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Recipe:

• Prep time - 15 mins
• Cooking time - 30 to 40 mins
• Serves - 4

Ingredients:

• White shark or Black fin Shark fillets- 1.5 pounds, cut into pieces
• Ground turmeric - a pinch
• Oil - 2 tsp
• Water to boil fillets
• Onion - 2, finely chopped
• Green chili peppers - 3, finely chopped
• Ground fennel - 2 tsp
• Salt to taste
• Pepper Corns - 1 tsp, freshly crushed
• Curry leaves - 1 sprig
• Cilantro for garnishing
• Crushed garlic or ginger garlic paste - 2 tsp

Method:

• Boil the cleaned shark fillets with a pinch of ground turmeric for 15 mins over low and medium heat, covered.
• Once the fillets are softly cooked, shred it with hands or fork. Keep it aside.
• In a skillet, add oil, green chili peppers, ground fennel, onion, chopped garlic or ginger garlic paste. Saute well with enough salt.
• Add the shredded shark in. Mix well and cook for some more time till the shark become slighter crispy on the outside without any water.
• Add the curry leaves and crushed pepper while cooking or later.
• Garnish with cilantro.
• Serve hot with rice.

Hope you liked the recipe. I will share another interesting recipe in my next post. Your feedback and comments are welcome. Have a wonderful day!