Rasam is basically a soup with peppercorns and cumin as it's main ingredients. This South Indian soup as it's another advantage which is normally soup is taken just like that. But this soup goes very well with rice. When you are sick, when your throat is congested this is the perfect food for you. This rasam recipe needs a ground spice so it will save time. For whatever type of rasam, a tsp of this spice powder is needed to spice up your rasam. Podi means powder.
The rasam podi from the aromatic roots of India for you!
Recipe:
Prep time - N/A
Cooking time - 20 mins
Ingredients:
- 1 cup peppercorns
- 1 cup cumin
- 2 tbsp Yellow Lentils ( Toor Dal)
- 2 tbsp Coriander seeds
- 6 Red dried chili
- Few drizzles oil
Method:
- In a skillet, drizzle few oil.
- Add the ingredients one by one.
- Slow roast until it's uniformly done.
- Cool it down completely.
- Blend it dry in blender.
- Store it in a clean dry container and it will go a long way.
- When the rasam is cooked, add a tsp of this spice powder in.
I hope you like this recipe. I will share anotheHope you liked the recipe and I will share another interesting recipe in my next post. Your feedback and comments are welcome. And follow my blog and channel for more updates. Have a good day!
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