#meenpollichathu #pomfret #sindhuprem
Ingredients:
FOR FISH MARINATION:
- Silver pomfret fish 4
- 2 tbsp home chilli powder
- 1 tbsp kashmiri chilli powder
- 1/4 ground turmeric
- salt to taste
- 2 tsp lemon juice
- water 1 tsp or tomato juice and little ginger garlic paste for enhancing the taste.
FISH FRY :
- curry leaves
- oil for shallow fry
MASALA:
- 2 cups small onion ( pearl onions)
- 1 tsp ginger garlic paste
- 1 chilli crushed
- salt to taste
- 1 tsp Kashmiri chilli powder
- pepper powder ( optional)
- 1 small tomato
COOKING FISH IN PLANTAIN LEAF ( BANANA LEAF/ VAAZHAI ILAI)
- 2 plantain leaf portion for a fish ( prevents burning) - totally 8 leaf portions
- 1 tbsp oil
- curry leaves for garnishing
- soft thread
METHOD:
- marinate fishes ( clean and scored ) - 20 mins to overnight
- make the masala with onion
- shallow fry the fish with some curry leaves until Half done.
- heat the plantain leaves over low heat to make it flexible to wrap.
- place 1 spoonful masala - half done fish - 1 spoonful masala.
- wrap the fish as shown in video.
- shallow fry for 5 mins each side over medium and low heat.
- ready to serve. ( you should get fish curry with shrimp masala smell when you open the pockets.)
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