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Lunch

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Here are some Lunch recipes:

Cottage Cheese - Corn Quesadillas

Udupi Puliyogare

VEGETARIAN RECIPES:-

Appetizers

Split Chickpeas Pakoda

Cauliflower Manchurian

Cottage Cheese Stir Fry

Non- Veg Appetizers:

Sura Puttu Recipe

Chilli Chicken Dry

Rice:

Thai Red Curry Fried Rice

Mushroom Single Pot Biryani

Gravy and Curries

Paneer Tikka Masala

Tamarind Gravy/ Kara Kuzhambhu

Chickpeas Curry/ Kadalai Kurma / Chana Korma

Plantain Flower Curry with lentils

Mashed Eggplant or Aubergine/ Baingan Bharta

More Kuzhambu | Buttermilk Gravy

Brown Chickpeas Curry

Side Dish for Lunch

Boiled Chayote Stir Fry/ Chow Chow Poriyal

NON- VEGETARIAN RECIPES:-

Indian

Kerala style Chicken Curry

Fish Curry (Red Snapper) Tamilnadu Style

Red Snapper Fry/ Sankara Meen Varuval

Kotthu Parotta/ Minced Parotta

Chicken keema puff/ Minced chicken Turnovers

Indo - Chinese

Mixed Vegetables Noodles with Eggs

Italian

Chicken Lasagna with White sauce

Spaghetti with grilled Chicken Meatballs

Pepper Chicken Chettinad

Hope you like the recipes and however, this page will be updated often. Before you close this page, your tips and comments are welcome. Thank you!

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Cottage Cheese & Corn Quesadillas

Quesadilla is normally a tortilla made with flour or sometime with corn flour. It is a savory recipe filled with cheese, with meat or without meat and seasoning. It has got a soft crispy and thin outer layer will just melt in your mouth! A very simple recipe for you.. Watch the video below for easy instructions: Recipe: Prep time - 10 mins Cooking time - 5 mins Yields - 4 Ingredients: For Salsa:- Onion - 1 medium, finely chopped Tomato - 1 medium or large, finely chopped Green Chili pepper or Jalapenos - 1, finely chopped without seeds Salt to taste Garlic clove - 1, crushed Lemon juice - extracted from 1/2 lemon Ground pepper corn - a pinch Cilantro - few, chopped Filling the Tortillas :- Tortillas - 8 Cottage Cheese - diced into chunks Corn - 1/2, shredded Oregano - for sprinkling, dried Mozzarella cheese - for filling, shredded or any cheese of your choice. Oil for toasting Method: Make the salsa by mixing all the above said ingredien

Red Snapper fry/ Sankara Meen Varuval

Hope you liked my yesterday's recipe - Red Snapper Fish Curry . In order to go with that, I wanted to share a fish fry as side dish. Fish fry is usually prepared with all size fishes namely Anchovies , King Fish/ King Mackerel , Red Snapper , Tilapia , Sea Bass ,etc., It all tastes good with fish curry. When I went to the fish market this time, I found fresh red snapper and a good butcher. He did an awesome job cutting the fish - clean and steak. But my last time red snapper shopping experience was gross. So I thought of sharing this recipe which I am tasting it after many days. Recipe: Prep time - 15 mins for mixing and 2 hours ( For best results, marination time should be at least 2 hours) Cooking time - 7 mins Serves - 3 Ingredients: Red Snapper - 1 and half pound ( cut into thin slices) Ground Red chili pepper - 2 tablespoon Ground Coriander - 1 tablespoon Ground turmeric - 1/4 teaspoon Salt to taste Oil for shallow frying Lemon ( optional after cookin

Chicken 555

A simple dry appetizer with tender chicken and crunchy onion and blasting flavor of roasted garlic. Watch the video below for simple instructions: Recipe: Prep time - 20 mins Cooking time - 30 mins Serves - 2 Ingredients: For marinating: Chicken breast - 1, cut into thin strips Corn starch - 1 tbsp All purpose flour - 1/2 cup Ginger garlic paste - 1 1/2 tsp Salt to taste Ground red chili - 1 tsp ( to spice taste) Ground pepper corns - 1/2 tsp Food coloring - orange ( red + yellow), few drops Oil for deep frying For finishing: Onion - 1/2 medium, finely chopped Garlic cloves - 3 , finely chopped Green chillies - 2, slit and cut crosswise Oil - 2 tsp Method: Marinate the chicken with ingredients said above for 15 mins. Deep fry the marinated chicken for 3 mins over high/ medium heat. Keep them aside. In a skillet, add oil and the green chillies, onion and garlic. Toss it fried chicken in. Cook for 2 mins. Serve it hot. Hope you li

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